I saw a picture of these on Facebook and had to make them. They were very simple to make and tasted awesome! I loved the semi sweet chocolate with the tart sweetness of the berries.
1 Bag semi sweet chocolate chips
Blackberries and Raspberries
Line a mini muffin pan with paper liners. Fill the bottom of each cup with berries. Melt chocolate chips in double broiler. Pour melted chocolate over the berries to fill each cup. Let the chocolate cool and set. Store in refrigerator.